Luceres – Organic Typical Geographic Indication Tuscany Wine


Luceres is a wine that has achieved great success. It is produced in small quantities from selected Sangiovese and Merlot grapes in vineyards having optimum South South/West exposure.

Of intense ruby colour, it has a particularly soft taste with a suggestion of fruits.

Ideal with red meat, game, roasts and seasoned cheese.

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Luceres IGT Toscana

Cultivation: Since 2008 Azienda Agricola Poggetto has entered the Register of Organic Operators.

Harvesting: Differentiated harvest of grapes until perfectly ripe.
Hand picked in 20 Kg crates.

Wine making process: Vinification of each type of grapes is done separately, with subsequent blending of the two wines.
Alcoholic fermentation at maximum temperature of 27° C.

Ageing: In French oak barriques of 225 lt. for 16 months.
Bottled at least four months prior to placing the product on the market.

Alcoholic content: 13,5% vol

Temperature before serving: 18° C, opening the bottle at least 30 minutes before serving.



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