Luceres – Organic Typical Geographic Indication Tuscany Wine
Luceres is a wine that has achieved great success. It is produced in small quantities from selected Sangiovese and Merlot grapes in vineyards having optimum South South/West exposure.
Of intense ruby colour, it has a particularly soft taste with a suggestion of fruits.
Ideal with red meat, game, roasts and seasoned cheese.
Cultivation: Since 2008 Azienda Agricola Poggetto has entered the Register of Organic Operators.
Harvesting: Differentiated harvest of grapes until perfectly ripe.
Hand picked in 20 Kg crates.
Wine making process: Vinification of each type of grapes is done separately, with subsequent blending of the two wines.
Alcoholic fermentation at maximum temperature of 27° C.
Ageing: In French oak barriques of 225 lt. for 16 months.
Bottled at least four months prior to placing the product on the market.
Alcoholic content: 13,5% vol
Temperature before serving: 18° C, opening the bottle at least 30 minutes before serving.