Tinìa – Chianti Classico Grappa
A fine grappa obtained from the Poggetto pressed grapes and made by one of the most renowned distilleries in Italy.
Tinia grappa is aged in barriques for 10-12 months, during which period, it acquires the characteristic amber colour.
Cultivation: Since 2008 Azienda Agricola Poggetto has entered the Register of Organic Operators.
Marc: Deriving exclusively from the Poggetto vineyards.
Sangiovese 85% and Merlot 15%.
Distillation period: End of December after 3 months.
Type of distillation: Intermittent, in small copper boilers, with a current of steam.
Ageing: In oak barrels of 225 litres for 10-12 months.
Visual impression: Limpid, amber colour.
Olfactory sensations: Soft perfume of ripe fruit (apricot and cherry).
Alcoholic content: 45% vol.